Recipe: Perfect Chicken and bacon stuffed croissants

Chicken and bacon stuffed croissants. Try cooking bacon in the oven! It's quick, and there is little mess. Place bacon slices on rack placed on foil-lined cookie sheet with sides.

Chicken and bacon stuffed croissants Tuck in the sides and roll up towards the point into a crescent shape and place on a parchment paper lined baking sheet. He devoured them and still will regularly ask to have them for dinner secretly hoping there will be leftovers so he can eat one for lunch the next day. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! You can have Chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and bacon stuffed croissants

  1. You need 2 cups of cooked shredded chicken.
  2. Prepare 2 of regular size cans of Pillsbury crescent rolls.
  3. It's 1/3 cup of cooked crumbled bacon.
  4. You need 8 oz. of cream cheese.
  5. Prepare 2 tbsp of butter.
  6. It's 2 tbsp of milk.
  7. You need 1/4 cup of finely chopped onions.
  8. It's to taste of Salt & Pepper.

Perfect as a snack, appetizer or dinner! I love a croissants" itemprop="url">Selanjutnya</a> Instructions. Season the chicken breasts with salt and pepper, to taste. Try cooking bacon in the oven!

Chicken and bacon stuffed croissants instructions

  1. Preheat oven to 350.
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
  3. Add in remaining ingredients except crescent rolls and mix well.
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
  6. Place on a baking sheet and bake 13-15 minutes until golden brown..

It's quick, and there is little mess. Place bacon slices on rack placed on foil-lined cookie sheet with sides. Allergy Information: a Dunkin Donuts Chicken, Bacon & Cheese Croissant Stuffer contains egg, gluten, milk and wheat. a Dunkin Donuts Chicken, Bacon & Cheese Croissant Stuffer does not contain fish, peanuts, shellfish, soy or tree nuts.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken.

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