Ponzu Chicken. You'll love this chicken dish so much, you can make extra to have on hand throughout the week since it can be used in a variety of dishes. The chicken and (boiled) marinade can be refrigerated, together or. Remove chicken from ponzu sauce mixture, reserving marinade.
Bottled ponzu is found in the Asian aisle of well-stocked. Ponzu Chicken Rice Bowls are light and healthy! Sweet, spicy and citrusy ponzu chicken is served over rice with a plethora of fresh toppings. You can cook Ponzu Chicken using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ponzu Chicken
- Prepare 500 g of chicken.
- Prepare 2 tsp of butter.
- You need of Salt and pepper.
- You need 4 cloves of garlic.
- You need of Ponzu sauce.
- You need 4 tbs of ponzu.
- It's 1 tbs of sesame oil.
- Prepare 1/2 of chopped onion.
- You need 1/2 tsp of grated ginger.
- Prepare 4 of minced celery leaves.
Place ponzu, lime juice, and tomatoes in a medium bowl; stir to combine. Add jalapenos, chiles, garlic, and red onion; stir to combine. Place chicken legs in a large resealable plastic bag; add ponzu mixture. Tie cilantro stems together with kitchen twine and add to bag with chicken; seal bag and shake to coat.
Ponzu Chicken step by step
- Mix ponzu sauce ingredients and set aside.
- Use salt and pepper on both sides of chicken.
- Pan fry chicken with butter and chopped garlic.
- Cut the chicken into smaller sizes and pour ponzu sauce over it.
The Best Ponzu Sauce Chicken Recipes on Yummly Take the chicken out of the marinade and pad them dry with kitchen towel. Brush the chicken fillets with olive oil on both sides and season with salt and pepper. Add the onions to the ponzu sauce. Another use for ponzu is as a salad dressing.
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