Recipe: Perfect Slices of chicken with potatoes and white sauce

Slices of chicken with potatoes and white sauce. This dish features layers of sliced potatoes and diced chicken in a creamy white sauce made with cream of mushroom soup. The whole family will love the simple, hearty casserole! Casseroles are comfort food, and you just can't beat the classic combination of flavors and textures in a creamy Chicken and Potato Bake.

Slices of chicken with potatoes and white sauce. Made from simple ingredients, easy to cook and delicious to eat. Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. You can cook Slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slices of chicken with potatoes and white sauce

1. You need 2 pieces of chicken breast 🐔.
2. It's 5 of potatoes 🥔.
3. It's of For sauce.
4. You need 2 tsp of flour.
5. It's 1 tsp of olive oil.
6. You need 2 cups of water.
7. It's 2 tsp of milk powder.
8. You need to taste of salt & black pepper.

Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! An easy to make delicious dinner, made with fresh leeks in a light cream sauce. The chicken is coated in panko, skinless to save fat and calories. The cream sauce base is chicken stock with just a touch of cream.

Slices of chicken with potatoes and white sauce step by step

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook..
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes..
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens..
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes..

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