Recipe: Tasty Desi style chicken quesadilas

Desi style chicken quesadilas. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Now, add some cheese and the chicken-veggie mix on one side of the roti and fold.

A quick chicken quesadilla is ready to relish. Bonus Recipe: ABOUT Desi quesadilla RECIPE. I had some left over palak parathas which tempted me to use it to make nothing other than a nice tasty quesadilla. You can cook Desi style chicken quesadilas using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Desi style chicken quesadilas

1. It's 2-3 of flour tortillas.
2. You need of Chicken (boneless tenders).
3. You need of Seasoning salt.
4. Prepare of Smoked paprika.
5. You need of Peppercorns.
6. You need 1 of onion.
7. It's 1 of capsicum.
8. It's of Shredded cheese monterey jack or cheddar.
9. It's of Olive oil.
10. Prepare of Ginger powder.
11. It's of Avocadoes.
12. You need leaves of Coriander.

A tortilla stuffed , folded and grilled.so whenever you have chapatis or parathas left over dont think twice to make a quesasilla out of it. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado Cook chicken in large skillet (you may choose to use a bit of olive oil). Set chicken aside (you could make this ahead and refrigerate).

Desi style chicken quesadilas instructions

1. Make small cubes of the chicken and mix it well with seasoning salt, smoked paprika, ginger powder, crushed pepper.
2. Dice the onions and capsicums in small cubes.
3. Cook the chicken separately until the flavours come out and also the onions and capsicum.
4. Apply some butter on one side of tortilla and add the cheese, vegetables and chicken stuffing and again more cheese on top as layer and cover the other half and turn over to cook both sides.
5. Prepare some guacomole by smashing the avocadoes and mixing with some onion and coriander paste lastly serve the warm quesadillas with the guacamole.

In the same skillet, cook onions until tender. Add black beans, remaining garlic plus and fresh cilantro and mix with the chicken in a large mixing bowl. Just wanted to gives a heads up on two issues. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken.