Recipe: Yummy Creamy Kale and Chicken

Creamy Kale and Chicken. This creamy Mustard Chicken with Bacon and Kale is made all in one skillet and has a flavor packed sauce with crispy seasoned chicken! I have another one-skillet meal for you that has it all - tons of flavor, protein, veggies, and a delicious easy and creamy sauce! Seared Chicken with Creamy Potatoes and Kale Crispy-skin chicken thighs nestle into a creamy mixture of potatoes and Tuscan kale in this easy skillet dinner.

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Ingredients of Creamy Kale and Chicken

1. Prepare 12 ounces of frozen chopped kale.
2. It's 1-1/2 pound of chicken thighs boneless and skinless.
3. You need 2 slices of thick bacon.
4. Prepare 1 stick of butter.
5. You need 1/2 cup of buttermilk.
6. You need 1/2 cup of whole milk.
7. You need 1/2 cup of all-purpose flour.
8. It's 1 teaspoon of ground white pepper powder.
9. You need 1 teaspoon of salt.
10. Prepare 1 cup of grated Parmesan cheese.

Melt the butter and fry the bacon till crispy. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. About half and half on time of.

Creamy Kale and Chicken instructions

1. Melt the butter and fry the bacon till crispy. Chop the bacon up..
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes..
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer..
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes..
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break..
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!.

Toss the vegetables with the oil on a baking tray. Check the chicken is cooked, then place on a plate to rest, covered with foil. Creamy Kale and Pasta Bake Recipe This comforting, cheesy baked pasta will convince kids and the most kale-averse adults to fall in love this leafy green. This easy to make casserole is a complete main dish in one pan, but you can also serve it as a hearty side dish alongside roasted chicken, pork chops, or any protein. Season to taste with salt and pepper.