Chicken Kiev. Dip the floured chicken in the egg mixture and then roll in the bread crumbs. In a medium size deep frying pan, heat vegetable oil to medium-high. Place mixture on plastic wrap or waxed paper and roll into small log; place in freezer.
Place one butter strip in the center of each chicken breast. Fold long sides over butter; fold ends up and secure with a toothpick. In a bowl, beat egg and milk; place coating mix in another bowl. You can cook Chicken Kiev using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Kiev
- Prepare of Chicken Kiev.
- Prepare 3 of large Chicken Breasts.
- Prepare 2 of eggs (beaten).
- You need 1/2 cup of Flour.
- It's 2 cups of Panko Bread Crumbs.
- It's to taste of Salt and Pepper.
- Prepare of Lemon- Herb Garlic Butter.
- Prepare 6 tbsp of Unsalted Butter.
- It's 1 of large clove Garlic (minced and chopped).
- You need 1 tbsp of Lemon juice.
- It's 1/2 tsp of Salt.
- Prepare 1/2 tsp of ground Black Pepper.
Dip chicken, then roll in coating mix. Sprinkle with one-fourth of the green onion mixture. Place a butter piece in center of chicken piece. Chicken Kiev is a super delicious dish made from the tenderized chicken breast; stuffed with compound butter, made with garlic and parsley; and then rolled and breaded (with a flour egg mixture and seasoned breadcrumbs).
Chicken Kiev instructions
- In a bowl, use a fork to mash all the butter ingredients until lemon juice is well incorporated into the butter. Set aside..
- Using a sharp slim knife, cut chicken breasts in half lengthwise keeping both halves equal in size and thickness. Carefully cut a into the side of the chicken breast as deep and wide without completely cutting it through creating like a pocket..
- Stuff each chicken breast with 1 tbsp of the prepared Kiev butter then close the pocket. Do a little push over the top of the chicken breast to disperse butter. Pinch the opening to seal..
- Season both sides of the chicken breast with salt and pepper..
- Dredge chicken in flour, then dip in eggs making sure to get a good egg coating, then dip into the bread crumbs..
- Heat pan with enough oil, fry the chicken in a single layer until golden brown..
- Sprinkle cooked chicken with salt, garnish with parsley and squeeze lemon wedges over the top before serving..
Once ready, it's either fried (it can be deep-fried), baked, or seared on a pan and finished in the oven.. Roll up chicken from a long side; tuck ends under. In a shallow bowl, combine the cornflakes, parsley and paprika. Place buttermilk in another shallow bowl. Dip the chicken into buttermilk, then coat evenly with cornflake mixture.
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