Recipe: Appetizing Roasted Red Pepper Chicken 🐔 Thighs

Roasted Red Pepper Chicken 🐔 Thighs. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Heat a cast iron pan over medium-high heat.

Add the coconut oil to the preheated skillet. Once the oil has melted, place the chicken thighs into the skillet. Puree the roasted red peppers, garlic, and olive oil in a blender. You can have Roasted Red Pepper Chicken 🐔 Thighs using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Red Pepper Chicken 🐔 Thighs

1. You need 1 of large pack chicken thighs (bone in, skin on).
2. Prepare 2 of onions, sliced.
3. You need 1 of green pepper, sliced.
4. You need 1/8 teaspoon of black pepper.
5. Prepare 1/4 teaspoon of Goya adobo.
6. Prepare 6 cloves of garlic, minced.
7. Prepare 1 can (15.5 ounce) of Goya black beans, undrained.
8. It's 1 can (14.5 ounce) of diced tomatoes, undrained.
9. It's 1 jar (11.5 ounce) of Goya pimientos, (roasted red peppers) drained, cut into strips.

The ultimate Keto Chicken Thighs recipe has arrived! This one-skillet dinner recipe packs a ton of flavor with minimal prep. We used roasted red peppers and goat cheese to transform boring old chicken thighs into a five-star menu item. Fold in the butter, then add the chopped thyme and red pepper flakes, if using, and season with salt and pepper.

Roasted Red Pepper Chicken 🐔 Thighs instructions

1. Rinse and pat dry your chicken thighs........
2. Place thighs in a large baking pan........
3. Place your sliced onions and green pepper all around chicken thighs........
4. In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes.......
5. Pour black bean / diced tomato mixture evenly all over chicken thighs.......
6. Place your sliced Goya pimientos all over chicken thighs.......
7. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour.......Baste chicken thighs with drippings when done..... 🤩😋.
8. Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!.

Nestle the chicken thighs into the sauce, skin-side up, leaving some of the skin exposed. Flip chicken and brown on second side. Meanwhile, heat roasted red pepper mixture over low heat and simmer until thickened. If you're with us, try Honey Roasted Chicken and Sweet Potatoes Skillet, Asparagus Stuffed Chicken, and Honey Lime Garlic Chicken. While my seasoned chicken thighs get a good sear on both sides, I add the roasted red peppers, garlic, olive oil and more seasoning to a food processor.