Easiest Way to Make Yummy Chicken Wrap

Chicken Wrap. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. The Best Chicken Tortilla Wraps Recipes on Yummly This chicken wrap is definitely a favorite.

Chicken - juicy baked chicken breast coated in your favorite seasoning or a rotisserie chicken you pick up at the store - either way, you're going to love this flavorful wrap. I like it thinly sliced but you can cube or use shredded chicken as well. Simple Sweet and Spicy Chicken Wraps Simple Sweet and Spicy Chicken Wraps. You can have Chicken Wrap using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Wrap

1. It's 1 of Chicken leg (boneless).
2. You need 8 Leaves of lettuce.
3. You need 1 of Ripe and firm tomato.
4. Prepare of Siracha hot sauce.
5. You need 2 of Soft con tortillas.
6. Prepare of Spices.
7. It's 1 Teaspoon of paprika.
8. It's 1 Teaspoon of garlic powder.
9. It's 1 Teaspoon of salt.
10. Prepare 1 Teaspoon of pepper.
11. Prepare 2 of Tablespooons of oil.
12. You need of Utensils.
13. You need of Cutting board.
14. You need of Knife.
15. Prepare of Grilling pan.
16. You need of Tongs.
17. You need of Plate.
18. It's of Big bowl (that you can close\ has a lid).
19. Prepare of Small bowl.
20. It's of Mesuring spoons.

Serve cut in half, if desired. For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand. Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese. Preheat a grill pan or an outdoor grill to medium-high heat.

Chicken Wrap step by step

1. In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit..
2. While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds..
3. Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes.
4. After the three minutes pass cut the chicken into small cubes..
5. Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close..
6. Cut the wrap in half (optional) and ENJOY !!!!.

Remove the chicken from the oil mixture and pat. In a large resealable plastic bag, combine the first five ingredients; add the chicken. Serve in tortillas with toppings of your choice. Return the chicken to the pan with the spices, tomato purée, chilli and lemon juice. It's hard to pick a favorite ingredient in Arby's new Market Fresh Chicken Club Wrap.