Slow Cooker Honey Garlic Chicken and Vegetables. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper. This Slow Cooker Honey Garlic Chicken and Vegetables is one of those recipes that is SO incredibly easy you won't believe it. No more cooking chicken, roasting red potatoes and steaming vegetables separately!
Arrange the chicken on top of the vegetables and pour the broth mixture over the chicken and potatoes. Season the chicken breasts with Italian seasoning, garlic powder, cayenne, salt, and pepper. Place the chicken breasts into the slow cooker with the vegetables. You can cook Slow Cooker Honey Garlic Chicken and Vegetables using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Slow Cooker Honey Garlic Chicken and Vegetables
- Prepare 8 of boneless chicken tenders.
- You need 16 oz of baby red potatoes.
- Prepare 16 oz of baby carrots.
- It's 2 tbsp of chopped fresh parsley.
- You need 1/2 cup of low sodium soy sauce.
- It's 1/2 cup of honey.
- You need 1/4 cup of ketchup.
- It's 2 cloves of garlic minced.
- Prepare 1 tsp of dried basil.
- It's 1/2 tsp of dried oregano.
- Prepare 1/4 tsp of crushed red pepper flakes.
- You need 1/4 tsp of black pepper.
In a medium bowl, combine soy sauce, honey, ketchup, olive oil, seasonings, salt, and pepper. Season the chicken breasts to taste with sea salt and black pepper. Place the chicken breasts in a slow cooker along with the remaining vegetables. Pour in the honey garlic sauce and give everything a good stir.
Slow Cooker Honey Garlic Chicken and Vegetables instructions
- In a large bowl combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper..
- Place chicken, potatoes, and carrots into slow cooker and pour over sauce. Cover and cook for 7-8 hours on low, or 3-4 hours on high..
This crock pot honey garlic whole chicken is now on my permanent dinner rotation list. Now a few things to note about this recipe. The sauce won't be as thick as a honey garlic that you cook in the oven, thanks to all the vegetable and chicken juices. (Ew. Sorry about that but it's true.) Okay so the thing that attracted me to this recipe was the honey and garlic and slow cooker parts. I stuck to the recipe to the letter and mine did NOT look anything like the picture.
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