Easiest Way to Prepare Yummy Chicken and Veg Javanese Curry

Chicken and Veg Javanese Curry. Here is how you achieve that. See recipes for Chicken and Veg Javanese Curry too. In a small bowl, whisk together coconut milk, broth and dry seasonings; stir into chicken mixture.

Mixed Vegetable Chicken Curry ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Chicken board to SAVE it for later! Hi all, I am Jyothi Rajesh, I write about easy and creative recipes on my blog, Curry Trail. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. You can cook Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Veg Javanese Curry

1. Prepare 1/2 kg of chicken breast (diced).
2. It's 2 of carrots (sliced).
3. It's 100 gr of green peas.
4. Prepare 2 of lemongrass.
5. Prepare 4 of kaffir lime leaves.
6. It's 2 of bay leaves.
7. It's 1 tsp of salt.
8. Prepare 1/2 tsp of pepper.
9. It's 1/2 tsp of sugar.
10. Prepare 200 ml of water.
11. It's 300 ml of coconut milk.
12. You need 2 of cardamom.
13. Prepare 1 of star anise.
14. Prepare 1 of cinnamon stick.
15. You need 1 tsp of curry powder.
16. It's 3 tbsp of cooking oil.
17. You need of Grounded spices:.
18. It's 1/2 of red onion.
19. It's 5 of garlic cloves.
20. Prepare 5 of red long chili.
21. Prepare 2 cm of ginger.
22. It's 3 cm of turmeric.
23. Prepare 1 tsp of cumin.
24. Prepare 1 tsp of coriander seeds.
25. It's 3 of candle nuts.

Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice.

Chicken and Veg Javanese Curry step by step

1. Ground all the grounded spices using a blender..
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
3. Add a water, chicken breast diced, wait until the chicken cooked well..
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
5. Ready to serve with rice or the side..

Coconut Curry Chicken is a healthy, high-protein dinner with tender chicken and vegetables in a flavorful creamy coconut curry sauce. My husband and I have been preaching good eating habits to our kids all their lives. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. This made for a very rendang-like curry, instead of a creamy sauce-like curry.