How to Make Yummy Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths. Thinly chop chicken strips, and rub in. See recipes for Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken too.

Soften rice noodles as indicated on the bag, and cut into easy to eat lengths. Thinly chop chicken strips, and rub in. See recipes for Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken too. You can have Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

1. It's 150 g of rice noodles.
2. It's 150 g of chicken breast.
3. It's of ◎1 Tbsp Shiitake powder.
4. You need of ◎1 Tbsp sake.
5. It's of ◎A pinch of salt and pepper.
6. Prepare 2 pieces (80 g) of green pepper.
7. You need 1 piece (40 g) of red bell pepper.
8. You need 1 bag (200 g) of bean sprout.
9. You need 10 g of dried shrimps.
10. You need 1 Tbsp of salad oil.
11. You need of ●100ml of water.
12. Prepare of ●3 Tbsp dried shrimp stock.
13. You need of ●3 Tbsp oyster sauce.
14. Prepare of ●1 Tbsp sugar.
15. It's of ●A pinch of salt and pepper.
16. You need 1 Tbsp of sesame oil.
17. Prepare of As you like: coarsely ground black pepper.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken! This recipe seals in the Umami taste of chicken and Shiitake in rice noodles. See recipes for Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken too. Quickly stir fry vegetables so that they taste crisp!

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken step by step

1. Soften dried shrimps in a bowl of water..
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths..
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips..
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry..
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper..

This recipe uses chicken, but it can be delicious if you use pork or seafood instead as well.. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken. This recipe seals in the Umami taste of chicken and Shiitake in rice noodles. Quickly stir fry vegetables so that they taste crisp! This recipe uses chicken, but it can be delicious if you use pork or seafood instead as well.