Recipe: Tasty Spicy Chicken Feet Adobo

Spicy Chicken Feet Adobo. This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili. I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner.

Spicy Chicken Feet Adobo - Food Recipes. Don't like chicken feet adobo coz you only get to eat too little meat?! I'll show you how I cook a very delicious, very soft spicy chicken feet adobo that th. You can cook Spicy Chicken Feet Adobo using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Feet Adobo

1. You need 2 lb of chicken feet, cleaned.
2. It's 2 tbsp of oil.
3. You need 5 cloves of garlic, minced.
4. Prepare 2 pieces of red chilli.
5. It's 1/2 cup of soy sauce.
6. You need 1 tbsp of oyster sauce.
7. You need 1 tbsp of sugar.
8. You need 3 pieces of dried bay leaves.
9. Prepare 1 tsp of salt.
10. It's 1/2 tsp of ground black pepper.
11. It's 2 tbsp of vinegar.
12. You need 1 1/2 cups of reserved liquid.

Welcome to My Channel Chaexze Sandoval! Add whole pepper corn, crushed chili peppers, bay leaves and stir. Add vinegar mixture and bring to a quick boil in medium heat. Lower heat and simmer while stirring every few minutes allowing the sauce to thicken till almost dry.

Spicy Chicken Feet Adobo step by step

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.

Remove from heat, transfer in a serving dish, serve. Filipinos called chicken feet "Adidas" because of the three long fingers strips of its feet. This was because of the economic crisis at this time. People had to find ways to save money. To cook chicken feet adobo; In a medium size or wok, heat oil and saute garlic until fragrant and slightly brown.