Easiest Way to Make Tasty My Baked Chicken Drumsticks

My Baked Chicken Drumsticks. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. How To Store Crispy Baked Chicken Legs. The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch. You can have My Baked Chicken Drumsticks using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Baked Chicken Drumsticks

1. You need 3-6 of chicken legs.
2. Prepare 1/2 tsp of salt.
3. It's 1/2 tsp of pepper.
4. It's 1 1/2 tsp of garlic powder.
5. Prepare 1 1/2 tsp of onion powder.
6. It's 1/2 tsp of oregano.
7. You need 1/2 tsp of smoked paprika.
8. Prepare 1 tsp of ranch seasoning.
9. It's 2 tbsp of olive oil.
10. Prepare 1/4 cup of worcestershire sauce or soy sauce.
11. You need of Dried parsley for garnish.

Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat.

My Baked Chicken Drumsticks step by step

1. Preheat the oven to 375 degrees..
2. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything..
3. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours..
4. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally..
5. Optional - Garnish with dried parsley..
6. Serve immediately and Enjoy!.

For these baked chicken drumsticks, I chose my two most common ways of seasoning: one version with paprika and one with curry powder. Most of the time I simply use a mixture of salt, pepper, and paprika stirred with a little oil. Just trim, pat dry, simple spices, and bake them in the oven. Just trim, pat dry, simple spices, and bake them in the oven. You will have perfect crispy, juicy chicken legs every time with these easy step by step photo instructions.