Easiest Way to Prepare Perfect Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture. See more ideas about Misua recipe, Filipino recipes, Asian recipes.

Misua Tim Ayam (Misoa Noodles with Chicken Steam Soup) Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. You can cook Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

1. You need 1 of whole chicken.
2. Prepare 5 cloves of garlic, minced.
3. Prepare 1 of inc ginger, finely sliced ​​or pounded.
4. You need 4 pcs of bacon, cut into small pieces.
5. Prepare 1,5 ltr of water.
6. You need 2 tsp of sesame oil.
7. Prepare to taste of salt and pepper.
8. You need 6 bunches of misoa noodles.

They're usually cooked on birthday celebrations which signifies long life in Chinese culture. Aside from that, misua soup is the best dish to be served when you have a sore throat. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) step by step

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl..
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
3. Pour the water until all parts of the chicken are covered..
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
5. Add sesame oil..
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋.

Misua Tim Ayam (Misoa Noodles with Chicken Steam Soup) instructions. Put in a heat resistant bowl. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. Pour the water until all parts of the chicken are covered. Steam the chicken by double broiler (the.