Chicken Tomato. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers..
I knew we were virtual friends for a reason! Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August - beginning of September. And the ones I can't stop buying during my farmers market haul every week. You can have Chicken Tomato using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Tomato
- You need 2 pcs of chicken breast, sliced.
- It's 5 of medium size tomato, cut into 6 pcs.
- Prepare of Onion.
- Prepare of Black pepper.
We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & half. Tomato Basil Baked Chicken is fresh and light and so easy to make! Marinated chicken breasts are topped with mozzarella cheese and baked to perfection. Fresh or canned tomatoes can be used in this easy chicken breast recipe that is packed with flavor!
Chicken Tomato instructions
- Boil water then blach the tomato, to remove the skin. Then slice it.
- Marinate slice chicken with soy and flour..
- Heat oil in a wok. Then stir fry onion until translucent. Then add chicken and stir fry until chicken meat turn into golden brown. Then add all the tomato and cook. Don't cook the tomato too soft. Add seasoning according to your taste.
This was a tasty recipe and easy to make -- the chicken ended up being very tender and full of flavor. I used cherry tomatoes instead of canned and it still had great tomato taste and cooked down in the same amount of time recommended in the recipe. Next add the torn basil leaves, tomato puree, herbs, red chilli powder, salt and sugar. Bring the tomato basil sauce to a brisk boil. After a few minutes, add the grilled chicken breasts into the tomato basil sauce.
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