Braised Chicken and Potato. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
Season the chicken lightly with salt and pepper and then generously with paprika. In a large, heavy fry pan over medium-high heat, warm the olive oil. Add the onion to the pan and stir, then add the potatoes and carrots. You can cook Braised Chicken and Potato using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Braised Chicken and Potato
- You need 2 pcs of chicken thigh.
- You need 2 of big potato.
- It's of Garlic and shallot.
- It's of Oyster sauce.
- You need 1 of little bit vinegar.
- It's 1 of little bit ketchup.
- It's 5 pcs of peppercorns.
Return the chicken pieces to the pan, and nestle them into the liquid, skin-side up. Add the potatoes, then add more water until the liquid barely covers the. This is a basic recipe for braised chicken that you can add other ingredients to for a different flavor profile. Chicken: Instead of chicken thighs, try bone-in skin-on drumsticks, chicken legs or breasts.
Braised Chicken and Potato step by step
- Heat wok add oil, fry a little the potato, set aside when done..
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates..
Potatoes: You can use red potatoes, purple potatoes or sweet potatoes in lieu of Yukon gold potatoes. Hearty potatoes and chicken full of flavour. This is an easy recipe to cook. The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and thick. Place the chicken thighs in a bowl, sprinkle the oregano mixture over the chicken and toss to coat.
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