Chicken Tandoori. This is an authentic recipe for Tandoori chicken. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.
A few of my favorite side dishes are rice, a side of lettuce and/or bread to help with the heat from the chicken. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. You can have Chicken Tandoori using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Tandoori
- Prepare 6 pieces of chicken drumsticks.
- You need of 1st Marination.
- It's 3/4 tsp of Red chilli powder.
- You need 1/4 tsp of turmeric powder.
- It's 1/2 tsp of Salt.
- Prepare 1/2 tsp of lemon juice.
- Prepare 1/2 tbsp of ginger garlic paste.
- It's of 2nd Marination.
- It's 1 cup of thick curd (filter the water out if any).
- You need 3/4 tsp of red chilli powder.
- Prepare 1/2 tsp of cumin powder.
- Prepare 1/4 tsp of garam masala.
- It's 1/2 tsp of coriander powder.
- It's 1/4 tsp of pepper powder.
- Prepare 1/2 tsp of lemon juice.
- Prepare 1/2 tbsp of ginger garlic paste.
- It's 10 of curry leaves finely chopped.
- It's of Salt as required.
- Prepare 1 tsp of oil.
Dishes similar to tandoori chicken may have existed. Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef.
Chicken Tandoori instructions
- Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces.
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins.
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour.
- Preheat oven at 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt)..
Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring.
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